How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Ice-Cream Sandwiches?

You need 6 ingredients. The key ingredients include: 3 cups assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped, 3 tablespoons sugar, 3 tablespoons Grand Marnier (optional), 1 (10-ounce) jar lemon or lime curd*, and more.

Is Open-Faced Ice-Cream Sandwiches suitable as baking & desserts?

Yes, Open-Faced Ice-Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Ice-Cream Sandwiches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Ice-Cream Sandwiches Recipe

Name: Open-Faced Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped; 3 tablespoons sugar; 3 tablespoons Grand Marnier (optional); 1 (10-ounce) jar lemon or lime curd*; 8 (3/4-inch) slices brioche or pound cake, toasted; 1 quart vanilla or other flavor ice cream

Open-Faced Ice-Cream Sandwiches – a delicious recipe with fresh fruit, sugar, Grand Marnier, lemon, cake, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped
3 tablespoons sugar
3 tablespoons Grand Marnier (optional)
1 (10-ounce) jar lemon or lime curd*
8 (3/4-inch) slices brioche or pound cake, toasted
1 quart vanilla or other flavor ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Baking & Desserts

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Open-Faced Ice-Cream Sandwiches

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