How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Hamburgers?

You need 8 ingredients. The key ingredients include: 1 cup shredded cheddar cheese, 1/4 cup chopped green pepper, 1 tablespoon evaporated milk, 1 tablespoon Dijon mustard, and more.

Is Open-Faced Hamburgers suitable as meat & poultry?

Yes, Open-Faced Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Hamburgers Recipe

Name: Open-Faced Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cheddar cheese; 1/4 cup chopped green pepper; 1 tablespoon evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 pound lean ground beef; 3 hamburger buns, split; 1 tablespoon butter, softened

Open-Faced Hamburgers – a delicious recipe with cheddar cheese, green pepper, milk, mustard, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1 tablespoon evaporated milk
1 tablespoon Dijon mustard
1 teaspoon salt
1 pound lean ground beef
3 hamburger buns, split
1 tablespoon butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Hamburgers

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