Hamburger Hash

1. 1

   Use a skillet on medium to medium high heat.

2. 2

   Turn down burner to keep from burning if needed.

3. 3

   Brown hamburger, drain fat.

4. 4

   Add copped onion, garlic and celery.

5. 5

   Cook until fragrant.

6. 6

   Add peeled and chopped potatoes.

7. 7

   [ Smaller chop cooks faster, larger chop will cook slower. ]

8. 8

   Add water to cover.

9. 9

   Stir occasionally as you bring to a boil.

10. 10

    Keep temperature at low boil or simmer.

11. 11

    When potatoes are cooked to desired firmness, salt and pepper to taste.

12. 12

    Enjoy.

No additional tips available.