-
1
Slice tomatoes into 1/4 slices.
-
2
Salt both sides and let them sit for 30 minutes.
-
3
Then rinse and drain the moisture off of the tomatoes and pat dry.
-
4
Put the milk into a shallow bowl and put the dry onion ring batter mix in another bowl.
-
5
Heat some oil in a skillet over medium heat.
-
6
Dip the tomato slices in milk then in dry batter mix.
-
7
Once oil is hot, put the tomatoes into the skillet.
-
8
Fry the tomatoes until the bottom side is golden brown, then turn them over and fry the other side.
-
9
Remove tomatoes from the skillet.
-
10
Drain on paper towels.
-
11
Spread 1 1/2 teaspoons of margarine on each side of each slice of bread.
-
12
Grill bread slices in a skillet over medium-high until browned on each side.
-
13
Remove bread from the skillet and spread 1 tablespoon of mayonnaise on one side of each slice of bread.
-
14
Top each slice with 1/4 of the fried tomatoes.
-
15
Top each slice with 1 1/2 slices of the cheese.
-
16
Put the sandwiches on a baking tray.
-
17
Put the tray under the broiler for a few minutes until the cheese has melted.
-
18
Cut each slice in half if desired.
-
19
TIP: I used the toaster oven to broil to help keep the heat in the kitchen down and save electricity.
