Soft Breadsticks Recipe

Name: Soft Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1/4 oz.) pkg. active dry yeast; 1 c. warm water; 3 Tbsp. sugar; 1 tsp. salt; 1/4 c. vegetable oil; 3 c. all-purpose flour, divided; cornmeal; 1 egg white; 1 Tbsp. water; coarse salt (optional)

Servings: persons

1
In a mixing bowl, dissolve yeast in warm water. Add sugar, salt and oil. Stir until dissolved. Add 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in size, about 1 hour. Punch down and divide into 12 portions. Roll each portion into a 10 x 1/2-inch rope. Place 1-inch apart on a greased baking sheet, sprinkled with cornmeal. Let rise, uncovered, until doubled, about 40 to 60 minutes. Beat egg white and water. Brush over breadsticks. Sprinkle with coarse salt. Place baking sheet on middle rack of oven. Place a large shallow pan filled with boiling water on lowest rack. Bake at 400u00b0 for 10 minutes. Brush again with egg white. Bake 5 minutes longer or until golden brown. Yield: 1 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 oz.) pkg. active dry yeast, 1 c. warm water, 3 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Soft Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Breadsticks

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