How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Egg Sandwiches With Arugula Salad?

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 1/4 cup mayonnaise, 4 3/4-inch thick slices of crusty bread, 2 cups arugula, and more.

Is Open Faced Egg Sandwiches With Arugula Salad suitable as salads?

Yes, Open Faced Egg Sandwiches With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open Faced Egg Sandwiches With Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open Faced Egg Sandwiches With Arugula Salad Recipe

Name: Open Faced Egg Sandwiches With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/4 cup mayonnaise; 4 3/4-inch thick slices of crusty bread; 2 cups arugula; 2 teaspoons olive oil; 1/2 teaspoon fresh lemon juice; 1 pinch salt; 1 pinch freshly ground black pepper; cooking spray; 4 eggs

Open Faced Egg Sandwiches With Arugula Salad

Eats Now Editorial Team · 276 kcal · Salads

Open Faced Egg Sandwiches With Arugula Salad – a delicious recipe with clove garlic, mayonnaise, crusty bread, arugula, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Open Faced Egg Sandwiches With Arugula Salad

How did you like this recipe?

Frequently Asked Questions