German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white potatoes; 1 tsp. salt; 1/2 c. diced bacon; 1/2 c. chopped onions; 1/2 tsp. flour; 4 tsp. sugar; 1/4 tsp. pepper; 1/2 c. vinegar; 1/2 c. water; 2 Tbsp. parsley; 1 tsp. celery seed

Eats Now Editorial Team · 379 kcal · Salads

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German Potato Salad – a delicious recipe with white potatoes, salt, bacon, onions, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. white potatoes
1 tsp. salt
1/2 c. diced bacon
1/2 c. chopped onions
1/2 tsp. flour
4 tsp. sugar
1/4 tsp. pepper
1/2 c. vinegar
1/2 c. water
2 Tbsp. parsley
1 tsp. celery seed

1
Cook, peel and slice potatoes.
2
In pan, fry bacon and put on paper towel to cool.
3
In bacon grease, put onions and saute.
4
In bowl, mix flour, sugar, salt and pepper.
5
Stir in vinegar and water until smooth.
6
Add to onion and crumbled bacon.
7
Cook until thickened.
8
Add parsley and celery seed.
9
Pour over potatoes. Serve warm.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. white potatoes, 1 tsp. salt, 1/2 c. diced bacon, 1/2 c. chopped onions, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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