How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Egg Sandwiches?

You need 7 ingredients. The key ingredients include: 4 large egg whites, 2 large eggs, 2 tablespoons grated Parmesan cheese, 2 teaspoons butter, softened, and more.

Is Open-Faced Egg Sandwiches suitable as general?

Yes, Open-Faced Egg Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Egg Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Egg Sandwiches Recipe

Name: Open-Faced Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites; 2 large eggs; 2 tablespoons grated Parmesan cheese; 2 teaspoons butter, softened; 2 slices whole wheat bread, toasted; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon pepper

Open-Faced Egg Sandwiches – a delicious recipe with egg whites, eggs, Parmesan cheese, butter, whole wheat bread, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large egg whites
2 large eggs
2 tablespoons grated Parmesan cheese
2 teaspoons butter, softened
2 slices whole wheat bread, toasted
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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Open-Faced Egg Sandwiches

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