How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Corn Bread Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped onions, 1/4 c. margarine, 1 c. sour cream, 1/4 tsp. salt, and more.

Is Onion-Corn Bread Casserole suitable as baking & desserts?

Yes, Onion-Corn Bread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion-Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion-Corn Bread Casserole Recipe

Name: Onion-Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onions; 1/4 c. margarine; 1 c. sour cream; 1/4 tsp. salt; 1 c. shredded sharp Cheddar cheese; 1 (7 1/2 oz.) pkg. corn muffin mix; 2 eggs, beaten; 1/2 c. milk; 1 (16 oz.) can cream-style corn; 1/4 tsp. cayenne pepper; 1 Tbsp. Parmesan cheese

Onion-Corn Bread Casserole

Eats Now Editorial Team · 607 kcal · Baking & Desserts

Onion-Corn Bread Casserole – a delicious recipe with onions, margarine, sour cream, salt, Cheddar cheese, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Onion-Corn Bread Casserole

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