How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Corned Beef & Cole Slaw Sandwiches?

You need 5 ingredients. The key ingredients include: 4 slices whole wheat bread, toasted, 8 teaspoons spicy brown mustard, 8 ounces thinly sliced deli corned beef, 1/2 pint vinaigrette-type deli Coleslaw, and more.

Is Open Faced Corned Beef & Cole Slaw Sandwiches suitable as salads?

Yes, Open Faced Corned Beef & Cole Slaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open Faced Corned Beef & Cole Slaw Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open Faced Corned Beef & Cole Slaw Sandwiches Recipe

Name: Open Faced Corned Beef & Cole Slaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread, toasted; 8 teaspoons spicy brown mustard; 8 ounces thinly sliced deli corned beef; 1/2 pint vinaigrette-type deli Coleslaw; 4 slices deli swiss cheese

Open Faced Corned Beef & Cole Slaw Sandwiches – a delicious recipe with whole wheat bread, brown mustard, deli, vinaigrette-type, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint vinaigrette-type deli Coleslaw
4 slices deli swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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Open Faced Corned Beef & Cole Slaw Sandwiches

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