Open-Faced Chicken Parmesan Sandwiches

1. 1

   Cut the chicken breast in half.

2. 2

   Sprinkle the outside of the chicken breast halves with salt, pepper, and italian seasoning.

3. 3

   Cook on medium-high heat until juices run clear.

4. 4

   While that is cooking, toast two pieces of whole wheat bread.

5. 5

   Place the toast on an oven-proof pan, then put the chicken on top of that, and then the mozarella cheese.

6. 6

   Put the sandwiches in the oven on the broil setting until the cheese is melted.

7. 7

   While that's browning, heat the sauce in the same pan that the chicken was heated inches Pour this on top of the sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.