How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken Cacciatore Recipe?

You need 12 ingredients. The key ingredients include: 2 chickens, boned & skinned, 2 teaspoon extra virgin olive oil, 1 green pepper, minced fine, 1 onion, minced fine, and more.

Is Boneless Chicken Cacciatore Recipe suitable as meat & poultry?

Yes, Boneless Chicken Cacciatore Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken Cacciatore Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Cacciatore Recipe

Name: Boneless Chicken Cacciatore Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, boned & skinned; 2 teaspoon extra virgin olive oil; 1 green pepper, minced fine; 1 onion, minced fine; 2 ounce. can sliced mushrooms, liquid removed; 2 cloves garlic, chopped; 1 (20 ounce.) can crushed tomatoes; 1 (10 ounce.) can (or possibly 1 c.) chicken broth; 2 tbsp. white wine; 1 1/2 tbsp. oregano; Salt & pepper to taste; 6 ounce. thin spaghetti noodles or possibly 1 c. rice

Try this homemade Boneless Chicken Cacciatore recipe the whole family will love. Made with chickens, extra virgin olive oil, green pepper and onion. Eas…

This Boneless Chicken Cacciatore relies on simple, everyday ingredients such as chickens, boned & skinned, extra virgin olive oil, green pepper, minced fine and onion, minced fine. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Chicken Cacciatore Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions