Open-Faced Chicken Avocado Burgers Recipe

Name: Open-Faced Chicken Avocado Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/2 medium ripe avocado, peeled; 1/2 cup mayonnaise; 1/4 cup sour cream; 4 green onions, coarsely chopped; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 cup shredded Parmesan cheese; 2 tablespoons prepared pesto; 3 garlic cloves, minced; 1/4 teaspoon salt; 1 pound ground chicken; 4 tablespoons olive oil, divided; 1/2 pound fresh mozzarella cheese, cut into 4 slices; 4 slices Italian bread (3/4 inch thick); 2 cups fresh arugula or baby spinach; 8 slices tomato; 1/4 teaspoon dried basil; 1/4 teaspoon pepper

Servings: persons

1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/2 medium ripe avocado, peeled
1/2 cup mayonnaise
1/4 cup sour cream
4 green onions, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup shredded Parmesan cheese
2 tablespoons prepared pesto
3 garlic cloves, minced
1/4 teaspoon salt
1 pound ground chicken
4 tablespoons olive oil, divided
1/2 pound fresh mozzarella cheese, cut into 4 slices
4 slices Italian bread (3/4 inch thick)
2 cups fresh arugula or baby spinach
8 slices tomato
1/4 teaspoon dried basil
1/4 teaspoon pepper

1
In a blender, combine the first eight ingredients; cover and process until smooth. Chill until serving. For burgers, in a small bowl, combine the Parmesan cheese, pesto, garlic and salt. Crumble chicken over mixture and mix well. Shape into four patties.
2
In a large skillet over medium heat, cook burgers in 2 tablespoons oil until a thermometer reads 165u00b0 and juices run clear, 5-7 minutes on each side . Top with cheese; cover and cook 1 minute longer.
3
Meanwhile, brush bread with remaining oil; place on a
4
. Broil 3-4 in. from the heat until toasted, 1-2 minutes on each side.
5
Spread each slice of toast with 2 tablespoons avocado spread (refrigerate remaining spread for another use). Top with arugula, a burger and sliced tomato. Sprinkle with basil and pepper.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1/4 teaspoon Worcestershire sauce, 1/2 medium ripe avocado, peeled, 1/2 cup mayonnaise, and more.

Yes, Open-Faced Chicken Avocado Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Chicken Avocado Burgers

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