How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eleanor'S Sausage Strata?

You need 9 ingredients. The key ingredients include: 6 slices white bread, trimmed, 1 c. Swiss cheese, grated, 1 1/2 lb. sausage, crumbled, browned and drained, 1 tsp. prepared mustard, and more.

Is Eleanor'S Sausage Strata suitable as meat & poultry?

Yes, Eleanor'S Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eleanor'S Sausage Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleanor'S Sausage Strata Recipe

Name: Eleanor'S Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, trimmed; 1 c. Swiss cheese, grated; 1 1/2 lb. sausage, crumbled, browned and drained; 1 tsp. prepared mustard; 1/4 tsp. pepper; 4 eggs, beaten; 3/4 c. half and half cream; 1 tsp. Worcestershire sauce; 1/4 tsp. nutmeg

Eleanor'S Sausage Strata – a delicious recipe with white bread, Swiss cheese, sausage, mustard, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread, trimmed
1 c. Swiss cheese, grated
1 1/2 lb. sausage, crumbled, browned and drained
1 tsp. prepared mustard
1/4 tsp. pepper
4 eggs, beaten
3/4 c. half and half cream
1 tsp. Worcestershire sauce
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

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Eleanor'S Sausage Strata

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