Open Faced Cheesy Egg Salad Sandwiches Recipe

Name: Open Faced Cheesy Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (hard boiled); 1 cup cheddar cheese; 1/4 cup green onion (minced); 4 tablespoons mayonnaise or 4 tablespoons salad dressing; 3 tablespoons pickle relish (well drained); 1 -2 teaspoon prepared mustard; 1/4 teaspoon soy sauce; salt; pepper; 4 tablespoons celery (minced); 6 slices sourdough bread; 1/4 cup butter

Servings: persons

6 eggs (hard boiled)
1 cup cheddar cheese
1/4 cup green onion (minced)
4 tablespoons mayonnaise or 4 tablespoons salad dressing
3 tablespoons pickle relish (well drained)
1 -2 teaspoon prepared mustard
1/4 teaspoon soy sauce
salt
pepper
4 tablespoons celery (minced)
6 slices sourdough bread
1/4 cup butter

1
Peel and chop your eggs into a bowl, and add cheese through celery.
2
Mix well. Refrigerate until dinner or go right along.
3
Heat skillet to med/low heat.
4
Spread sourdough slices with butter and toast on both sides.
5
Remove to a baking sheet.
6
Raise oven rack to top and set oven to broil.
7
Top each slice of bread with egg salad and broil with oven door open 1-3 minutes or until cheese is melted (watch closely so bread doesn't burn).
8
You could also use english muffin halves as the original recipe called for, but personally I think the sourdough adds a little something extra!

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs (hard boiled), 1 cup cheddar cheese, 1/4 cup green onion (minced), 4 tablespoons mayonnaise or 4 tablespoons salad dressing, and more.

Yes, Open Faced Cheesy Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open Faced Cheesy Egg Salad Sandwiches

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