How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Cheesesteak Sandwiches?

You need 11 ingredients. The key ingredients include: 1 French roll, split, 2 teaspoons butter, 1/4 teaspoon garlic powder, 1/2 cup julienned green pepper, and more.

Is Open-Faced Cheesesteak Sandwiches suitable as meat & poultry?

Yes, Open-Faced Cheesesteak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Cheesesteak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Cheesesteak Sandwiches Recipe

Name: Open-Faced Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French roll, split; 2 teaspoons butter; 1/4 teaspoon garlic powder; 1/2 cup julienned green pepper; 1/4 cup sliced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 1/3 pound sliced deli roast beef; 1/2 teaspoon hot pepper sauce; 4 slices pepper jack cheese

Open-Faced Cheesesteak Sandwiches

Eats Now Editorial Team · 315 kcal · Meat & Poultry

Open-Faced Cheesesteak Sandwiches – a delicious recipe with roll, butter, garlic, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Open-Faced Cheesesteak Sandwiches

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