Greek-Stuffed Beef Rolls Recipe

Name: Greek-Stuffed Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds (1/4-inch-thick) top round steak; 1 cup chopped onion; 3/4 cup chopped carrot; 2/3 cup chopped celery; 1 clove garlic, minced; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 4 cups water; 1 (6-ounce) can tomato paste; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked spaghetti

Servings: persons

2 to 3 pounds (1/4-inch-thick) top round steak
1 cup chopped onion
3/4 cup chopped carrot
2/3 cup chopped celery
1 clove garlic, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 cups water
1 (6-ounce) can tomato paste
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti

1
Trim excess fat from steak; cut steak into 4 serving-size pieces. Set aside.
2
Combine onion, carrot, celery, garlic, cinnamon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place one-fourth of mixture on each piece of steak. Roll up jellyroll fashion; tie each steak roll with string to secure stuffing.
3
Brown steak rolls on all sides in hot oil in a large Dutch oven. Drain off oil. Add water; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour. Add tomato paste, sugar, remaining salt, and pepper. Cover and simmer 30 minutes or until tender. Serve steak rolls and sauce over hot cooked spaghetti.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 to 3 pounds (1/4-inch-thick) top round steak, 1 cup chopped onion, 3/4 cup chopped carrot, 2/3 cup chopped celery, and more.

Yes, Greek-Stuffed Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Stuffed Beef Rolls

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