Open-Faced Burgers With Onion-Mushroom Topping Recipe

Name: Open-Faced Burgers With Onion-Mushroom Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium sweet onion, sliced and separated into rings; 2 (8 ounce) packages presliced mushrooms; 1/2 teaspoon salt; 2 teaspoons balsamic vinegar; 1 1/2 tablespoons paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon ground red pepper; 1/4 teaspoon fresh ground black pepper; 1 lb ground round; 2 English muffins, split and toasted

Servings: persons

2 teaspoons olive oil
1 medium sweet onion, sliced and separated into rings
2 (8 ounce) packages presliced mushrooms
1/2 teaspoon salt
2 teaspoons balsamic vinegar
1 1/2 tablespoons paprika
1/2 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/4 teaspoon fresh ground black pepper
1 lb ground round
2 English muffins, split and toasted

1
Preheat grill.
2
Heat oil in a large nonstick skillet over medium-high heat.
3
Add onion, and cook for 5 minutes or until golden.
4
Add mushrooms and salt; cook 5 minutes, stirring constantly.
5
Add vinegar, remove mixture from pan.
6
Set aside.
7
Combine the paprika and the next 4 ingredients (paprika through black pepper).
8
Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
9
Coat patties with spice mixture.
10
Grill patties 4 minutes on each side or until done.
11
Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium sweet onion, sliced and separated into rings, 2 (8 ounce) packages presliced mushrooms, 1/2 teaspoon salt, and more.

Yes, Open-Faced Burgers With Onion-Mushroom Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Burgers With Onion-Mushroom Topping

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