Laura Ingalls Wilder's Boiled Chocolate Frosting

1. 1

   Mix sugar and cocoa together.

2. 2

   Add milk, a little at a time, then the butter.

3. 3

   Boil for 6 minutes.

4. 4

   Remove from heat and add vanilla.

5. 5

   Let cool.

6. 6

   Beat until creamy.

7. 7

   *You may add 1 teaspoon table syrup when adding the vanilla, to prevent sugaring.

8. 8

   *

9. 9

   **This recipe brought to you courtesy of Trinity Lutheran Church Of Norden Anniversary Cookbook.

10. 10

    **

* Per serving · 4 servings · Values may vary.

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