How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Burger Patties With Onions?

You need 4 ingredients. The key ingredients include: 6 preshaped hamburger patties (can use ground beef, chicken or turkey), 3 or 4 medium sized onions, sliced in rings, 1 c. water, 1/2 c. or more barbecue sauce (any variety).

Is Open-Faced Burger Patties With Onions suitable as meat & poultry?

Yes, Open-Faced Burger Patties With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Burger Patties With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Burger Patties With Onions Recipe

Name: Open-Faced Burger Patties With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 preshaped hamburger patties (can use ground beef, chicken or turkey); 3 or 4 medium sized onions, sliced in rings; 1 c. water; 1/2 c. or more barbecue sauce (any variety)

Open-Faced Burger Patties With Onions – a delicious recipe with hamburger, onions, water, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 preshaped hamburger patties (can use ground beef, chicken or turkey)
3 or 4 medium sized onions, sliced in rings
1 c. water
1/2 c. or more barbecue sauce (any variety)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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Open-Faced Burger Patties With Onions

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