How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham Steak With Southwestern Rub?

You need 9 ingredients. The key ingredients include: For the rub, 1 teaspoon chili powder, 1 teaspoon kosher salt, 1/2 teaspoon dried oregano, and more.

Is Grilled Ham Steak With Southwestern Rub suitable as meat & poultry?

Yes, Grilled Ham Steak With Southwestern Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ham Steak With Southwestern Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham Steak With Southwestern Rub Recipe

Name: Grilled Ham Steak With Southwestern Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rub; 1 teaspoon chili powder; 1 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 teaspoon brown sugar; 1/4 teaspoon fresh ground pepper; 1 tablespoon butter, melted; 2 center-cut boneless ham steaks, 3/4 inch thick

Grilled Ham Steak With Southwestern Rub – a delicious recipe with rub, chili powder, kosher salt, oregano, cayenne pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

For the rub
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon brown sugar
1/4 teaspoon fresh ground pepper
1 tablespoon butter, melted
2 center-cut boneless ham steaks, 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Grilled Ham Steak With Southwestern Rub

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