Spanish Rice And Chicken Recipe

Name: Spanish Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic salt; 1 tsp. celery salt; 1 tsp. paprika; 1 (2 1/2 lb.) fryer, cut up; 1 c. uncooked rice; 3/4 c. chopped onions; 3/4 c. chopped green pepper; 1/4 c. chopped fresh parsley; 1 1/2 c. chicken broth; 1 (16 oz.) can tomatoes, chopped; 1 1/2 tsp. chili powder; 1/2 tsp. salt

Servings: persons

1 tsp. garlic salt
1 tsp. celery salt
1 tsp. paprika
1 (2 1/2 lb.) fryer, cut up
1 c. uncooked rice
3/4 c. chopped onions
3/4 c. chopped green pepper
1/4 c. chopped fresh parsley
1 1/2 c. chicken broth
1 (16 oz.) can tomatoes, chopped
1 1/2 tsp. chili powder
1/2 tsp. salt

1
Combine garlic salt, celery salt and paprika; sprinkle over chicken.
2
Arrange chicken pieces, skin side up, in a lightly greased 13 x 9 x 2-inch baking dish.
3
Bake at 425u00b0 for 20 minutes. Remove chicken from dish.
4
Combine rice, onions, green pepper and parsley in baking dish; stir well.
5
Combine chicken broth, tomatoes, chili powder and salt in small saucepan; bring to a boil.
6
Pour over rice mixture, stirring well.
7
Arrange chicken pieces over rice.
8
Cover and bake for 20 to 25 minutes, until chicken and rice are tender.
9
Yields 4 to 6 servings.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. garlic salt, 1 tsp. celery salt, 1 tsp. paprika, 1 (2 1/2 lb.) fryer, cut up, and more.

Yes, Spanish Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice And Chicken

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