Open Faced Avocado Sandwiches Recipe

Name: Open Faced Avocado Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons balsamic vinegar; 1 teaspoon prepared Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 garlic clove peeled; 4 slices white peasant bread; 1 ripe haas avocado; 1 ripe tomato; Fresh cilantro sprigs for garnish

Servings: persons

1 tablespoons balsamic vinegar
1 teaspoon prepared Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 garlic clove peeled
4 slices white peasant bread
1 ripe haas avocado
1 ripe tomato
Fresh cilantro sprigs for garnish

1
Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper.
2
Add 1/2 tablespoon olive oil and beat until emulsified.
3
Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified.
4
Top the mixture with the remaining 1 1/2 tablespoons of olive oil.
5
Add the garlic clove.
6
Refrigerate until ready to use.
7
On 1 slice each of bread layer sliced avocado and tomato.
8
Drizzle the vinaigrette over sandwiches.
9
Top with a sprig of cilantro.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoons balsamic vinegar, 1 teaspoon prepared Dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Open Faced Avocado Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Avocado Sandwiches

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