How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Apple Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3/4 stick butter, 1 Tbsp. flour, 1 egg, beaten, and more.

Is Open-Faced Apple Pie suitable as baking & desserts?

Yes, Open-Faced Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Apple Pie Recipe

Name: Open-Faced Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 stick butter; 1 Tbsp. flour; 1 egg, beaten; 2 c. raw chopped apples; spice and cinnamon to taste; unbaked pie shell

Open-Faced Apple Pie – a delicious recipe with sugar, butter, flour, egg, apples, spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 stick butter
1 Tbsp. flour
1 egg, beaten
2 c. raw chopped apples
spice and cinnamon to taste
unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Apple Pie

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