How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Vegetable Sandwiches, Diabetic?

You need 6 ingredients. The key ingredients include: 2 -4 teaspoons Dijon mustard, 2 whole wheat English muffins, split and toasted, 1/2 cup small broccoli floret, 1/4 cup chopped bell pepper (red, yellow or green), and more.

Is Open-Face Vegetable Sandwiches, Diabetic suitable as general?

Yes, Open-Face Vegetable Sandwiches, Diabetic falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Vegetable Sandwiches, Diabetic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Vegetable Sandwiches, Diabetic Recipe

Name: Open-Face Vegetable Sandwiches, Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 teaspoons Dijon mustard; 2 whole wheat English muffins, split and toasted; 1/2 cup small broccoli floret; 1/4 cup chopped bell pepper (red, yellow or green); 1/4 cup shredded carrot; 1/2 cup low-fat monterey jack cheese, shredded

Try this homemade Open-Face Vegetable Sandwiches, Diabetic recipe the whole family will love. Made with whole wheat English muffins, broccoli floret, be…

This Open-Face Vegetable Sandwiches, Diabetic relies on simple, everyday ingredients such as dijon mustard, small broccoli floret and shredded carrot. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 -4 teaspoons Dijon mustard
2 whole wheat English muffins, split and toasted
1/2 cup small broccoli floret
1/4 cup chopped bell pepper (red, yellow or green)
1/4 cup shredded carrot
1/2 cup low-fat monterey jack cheese, shredded

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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