How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Malt?

You need 6 ingredients. The key ingredients include: 1/4 fresh medium pineapple, diced, 1/2 c. water, artificial sweetener to equal 4 tsp. sugar, 3 to 4 ice cubes, and more.

Is Hawaiian Malt suitable as general?

Yes, Hawaiian Malt falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Malt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Malt Recipe

Name: Hawaiian Malt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 fresh medium pineapple, diced; 1/2 c. water; artificial sweetener to equal 4 tsp. sugar; 3 to 4 ice cubes; 2/3 c. nonfat dry milk; 1/2 tsp. coconut extract

Hawaiian Malt – a delicious recipe with pineapple, water, sugar, nonfat dry milk, coconut extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 fresh medium pineapple, diced
1/2 c. water
artificial sweetener to equal 4 tsp. sugar
3 to 4 ice cubes
2/3 c. nonfat dry milk
1/2 tsp. coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Malt

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