How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Turkey Sandwiches?

You need 5 ingredients. The key ingredients include: 1 (17 ounce) packagehormel sliced cooked turkey, in gravy, 3 slices sourdough bread (thick slices), ½ cup cranberry sauce, 1 cup prepared instant mashed potatoes, and more.

Is Open-Face Turkey Sandwiches suitable as meat & poultry?

Yes, Open-Face Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Turkey Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Turkey Sandwiches Recipe

Name: Open-Face Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) packagehormel sliced cooked turkey, in gravy; 3 slices sourdough bread (thick slices); ½ cup cranberry sauce; 1 cup prepared instant mashed potatoes; 1 cup prepared cornbread stuffing

Open-Face Turkey Sandwiches – a delicious recipe with turkey, bread, cranberry sauce, potatoes, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 ounce) packagehormel sliced cooked turkey, in gravy
3 slices sourdough bread (thick slices)
½ cup cranberry sauce
1 cup prepared instant mashed potatoes
1 cup prepared cornbread stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Open-Face Turkey Sandwiches

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