French Country Sirloin Recipe

Name: French Country Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1-pound boneless sirloin steak, about; 1 inch thick, all visible fat discarded, cut into 4 pieces; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon dried marjoram, crumbled; 1/2 teaspoon crushed dried rosemary; 1/2 teaspoon dried sage; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 medium Italian plum (Roma) tomatoes, halved lengthwise; 4 medium green onions

Servings: persons

1 teaspoon olive oil
1 1-pound boneless sirloin steak, about
1 inch thick, all visible fat discarded, cut into 4 pieces
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried marjoram, crumbled
1/2 teaspoon crushed dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon pepper
1/4 teaspoon salt
2 medium Italian plum (Roma) tomatoes, halved lengthwise
4 medium green onions

1
Preheat the grill on medium high.
2
Using your fingertips, rub the oil on both sides of the beef.
3
In a small bowl, stir together the thyme, marjoram, rosemary, sage, pepper, and salt.
4
Sprinkle over the beef.
5
Gently press the mixture so it adheres to the beef.
6
Grill the beef, covered, for 6 to 8 minutes on each side, or until the desired doneness.
7
After the first 5 minutes, put the tomatoes and green onions on the grill.
8
Grill, covered, for 8 to 10 minutes, or until slightly charred, turning several times to cook evenly.
9
When the beef is done, transfer to a large plate.
10
Cover the plate and set aside.
11
When the tomatoes and green onions are done, transfer to a cutting board and coarsely chop.
12
Spoon over the beef.
13
(Per serving)
14
Calories: 169
15
Total fat: 5.5g
16
Saturated: 2.0g
17
Trans: 0.0g
18
Polyunsaturated: 0.5g
19
Monounsaturated: 3.0g
20
Cholesterol: 56mg
21
Sodium: 200mg
22
Carbohydrates: 4g
23
Fiber: 2g
24
Sugars: 2g
25
Protein: 24g
26
Calcium: 17mg
27
Potassium: 440mg
28
3 lean meat

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1-pound boneless sirloin steak, about, 1 inch thick, all visible fat discarded, cut into 4 pieces, 1 teaspoon dried thyme, crumbled, and more.

Yes, French Country Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Sirloin

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