French Country Sirloin Recipe

Name: French Country Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1-pound boneless sirloin steak, about; 1 inch thick, all visible fat discarded, cut into 4 pieces; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon dried marjoram, crumbled; 1/2 teaspoon crushed dried rosemary; 1/2 teaspoon dried sage; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 medium Italian plum (Roma) tomatoes, halved lengthwise; 4 medium green onions

Servings: persons

1 teaspoon olive oil
1 1-pound boneless sirloin steak, about
1 inch thick, all visible fat discarded, cut into 4 pieces
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried marjoram, crumbled
1/2 teaspoon crushed dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon pepper
1/4 teaspoon salt
2 medium Italian plum (Roma) tomatoes, halved lengthwise
4 medium green onions

1
Preheat the grill on medium high.
2
Using your fingertips, rub the oil on both sides of the beef.
3
In a small bowl, stir together the thyme, marjoram, rosemary, sage, pepper, and salt.
4
Sprinkle over the beef.
5
Gently press the mixture so it adheres to the beef.
6
Grill the beef, covered, for 6 to 8 minutes on each side, or until the desired doneness.
7
After the first 5 minutes, put the tomatoes and green onions on the grill.
8
Grill, covered, for 8 to 10 minutes, or until slightly charred, turning several times to cook evenly.
9
When the beef is done, transfer to a large plate.
10
Cover the plate and set aside.
11
When the tomatoes and green onions are done, transfer to a cutting board and coarsely chop.
12
Spoon over the beef.
13
(Per serving)
14
Calories: 169
15
Total fat: 5.5g
16
Saturated: 2.0g
17
Trans: 0.0g
18
Polyunsaturated: 0.5g
19
Monounsaturated: 3.0g
20
Cholesterol: 56mg
21
Sodium: 200mg
22
Carbohydrates: 4g
23
Fiber: 2g
24
Sugars: 2g
25
Protein: 24g
26
Calcium: 17mg
27
Potassium: 440mg
28
3 lean meat

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1-pound boneless sirloin steak, about, 1 inch thick, all visible fat discarded, cut into 4 pieces, 1 teaspoon dried thyme, crumbled, and more.

Yes, French Country Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Country Sirloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions