How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Turkey Mornay?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can reduced-sodium chicken broth, 2 tablespoons butter, 1 (1 5/8 ounce) package alfredo sauce mix, 1 3/4 cups swiss cheese, finely shredded, and more.

Is Open-Face Turkey Mornay suitable as meat & poultry?

Yes, Open-Face Turkey Mornay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Turkey Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Turkey Mornay Recipe

Name: Open-Face Turkey Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can reduced-sodium chicken broth; 2 tablespoons butter; 1 (1 5/8 ounce) package alfredo sauce mix; 1 3/4 cups swiss cheese, finely shredded; 2 1/2 cups turkey, sliced; 4 English muffins, split; 8 slices Canadian bacon; 1 tomatoes, sliced; 1 (15 ounce) can asparagus spears, drained and rinsed

Open-Face Turkey Mornay – a delicious recipe with chicken broth, butter, alfredo sauce mix, swiss cheese, turkey, muffins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can reduced-sodium chicken broth
2 tablespoons butter
1 (1 5/8 ounce) package alfredo sauce mix
1 3/4 cups swiss cheese, finely shredded
2 1/2 cups turkey, sliced
4 English muffins, split
8 slices Canadian bacon
1 tomatoes, sliced
1 (15 ounce) can asparagus spears, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Face Turkey Mornay

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