Open-Face Turkey Burgers With Potpie Gravy Recipe

Name: Open-Face Turkey Burgers With Potpie Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey breast; ¼ cup chopped fresh chives; ¼ cup chopped fresh dill; ¼ cup chopped fresh flat-leaf parsley; 2 tablespoons Dijon mustard; salt; pepper; 2 tablespoons extra virgin olive oil; 3 tablespoons butter; 2 large shallots, chopped; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 2 tablespoons all-purpose flour; 2 cups chicken stock; ½ cup frozen green pea; 2 sandwich-size english muffins

Servings: persons

2 lbs ground turkey breast
¼ cup chopped fresh chives
¼ cup chopped fresh dill
¼ cup chopped fresh flat-leaf parsley
2 tablespoons Dijon mustard
salt
pepper
2 tablespoons extra virgin olive oil
3 tablespoons butter
2 large shallots, chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
2 tablespoons all-purpose flour
2 cups chicken stock
½ cup frozen green pea
2 sandwich-size english muffins

1
Combine the turkey with the fresh herbs, mustard, and salt and pepper and form 4 large patties.
2
Heat a nonstick skillet with the oil over med-high heat and cook the burgers for 12-14 minutes, turning once, until firm and cooked through.
3
Meanwhile, for the potpie gravy, heat a small saucepan over medium heat with the butter.
4
When the butter melts, add the shallots, carrots, celery, and salt and pepper.
5
Saute for 7-8 minutes, then sprinkle with the flour.
6
Stir for 1 minutes, then whisk in the stock.
7
Cook to thicken for 3-4 minutes, then stir in the peas and heat through.
8
Toast the English muffins.
9
Top each muffin half with a burger and potpie gravy and serve.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground turkey breast, ¼ cup chopped fresh chives, ¼ cup chopped fresh dill, ¼ cup chopped fresh flat-leaf parsley, and more.

Yes, Open-Face Turkey Burgers With Potpie Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Open-Face Turkey Burgers With Potpie Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions