Blackberry Custard Pie

1. 1

   Wisk together eggs, milk, sugar, flour, vanilla.

2. 2

   Lay pre-made or homemade crust in pie plate - do not puncture bottom.

3. 3

   Place washed whole berries in bottom of pie plate and cover with mixture.

4. 4

   Dot with unsalted butter.

5. 5

   Bake at 450F for 15 minutes and turn down oven to 350F for 45 minutes.

6. 6

   Use tinfoil towards end of baking time to loosely cover pie to avoid over-browned crust.

7. 7

   Cool to room temperature and refrigerate.

8. 8

   Serve with fresh whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.