Open-Face Turkey, Brie, And Nectarine Sandwiches With Arugula Salad — Salads recipe

Open-Face Turkey, Brie, And Nectarine Sandwiches With Arugula Salad

Eats Now Editorial Team  · 235 kcal  · Salads

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Fresh, crisp and full of flavor — this Open-Face Turkey, Brie, And Nectarine Sandwiches With Arugula Salad is a must-try. Made with honey, crusty bread,…

This Open-Face Turkey, Brie, And Nectarine Sandwiches With Arugula Salad relies on simple, everyday ingredients such as honey mustard, thick slices crusty bread, brie, sliced and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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