How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Salad?

You need 12 ingredients. The key ingredients include: 2 c. white rice, cooked, 1/2 c. celery, sliced, 1/2 c. green pepper, diced, 1/4 c. onion, finely chopped, and more.

Is Jambalaya Salad suitable as salads?

Yes, Jambalaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jambalaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jambalaya Salad Recipe

Name: Jambalaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white rice, cooked; 1/2 c. celery, sliced; 1/2 c. green pepper, diced; 1/4 c. onion, finely chopped; 1 tsp. dried thyme; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1/2 c. turkey ham strips; 6 oz. tiny, cooked shrimp, thawed; 1 c. chopped tomato; 2/3 c. light salad dressing; 6 strips bacon, crisp

Jambalaya Salad

Eats Now Editorial Team · 807 kcal · Salads

Jambalaya Salad – a delicious recipe with white rice, celery, green pepper, onion, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jambalaya Salad

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