Open Face Tuna Sandwich

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   1. Make your tuna salad how you like it. I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise.

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   2. Slice some good sour dough french bread, toast in the toaster, butter one side and glob some tuna salad over the top.

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   3. Lay 2 canned ortega chilis over the top of this. I occasionaly use fresh chilis.

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   4. Put 2 thin slices of tomatoes over this.

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   5. Put 1 slice of your favorite cheese over the tomatoes. (I use cheddar)

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   6. Put under the broiler, until the cheese is bubbly and sprinkle with a bottled Cajun seasoning. Then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.