How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Smoked Salmon Sandwich?

You need 9 ingredients. The key ingredients include: - PHILADELPHIA Original Cream Cheese, softened, 1/2 cup GREY POUPON Bistro Sauce, 4 tsp. fresh chives, chopped, 20 slices country whole wheat bread, sliced 3/4-inch thick, lightly toasted, and more.

Is Open-Face Smoked Salmon Sandwich suitable as seafood?

Yes, Open-Face Smoked Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Smoked Salmon Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Smoked Salmon Sandwich Recipe

Name: Open-Face Smoked Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - PHILADELPHIA Original Cream Cheese, softened; 1/2 cup GREY POUPON Bistro Sauce; 4 tsp. fresh chives, chopped; 20 slices country whole wheat bread, sliced 3/4-inch thick, lightly toasted; - seedless cucumber, thinly sliced; - black pepper-crusted smoked salmon, thinly sliced; 7 Tbsp. red onions, finely chopped; 3-1/2 Tbsp. Greek-style plain yogurt; 1-1/3 cups micro greens

Open-Face Smoked Salmon Sandwich – a delicious recipe with Cream Cheese, fresh chives, country, cucumber, pepper, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

- PHILADELPHIA Original Cream Cheese, softened
1/2 cup GREY POUPON Bistro Sauce
4 tsp. fresh chives, chopped
20 slices country whole wheat bread, sliced 3/4-inch thick, lightly toasted
- seedless cucumber, thinly sliced
- black pepper-crusted smoked salmon, thinly sliced
7 Tbsp. red onions, finely chopped
3-1/2 Tbsp. Greek-style plain yogurt
1-1/3 cups micro greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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Open-Face Smoked Salmon Sandwich

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