How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Salmon And Egg Scandinavian Sandwich?

You need 7 ingredients. The key ingredients include: 4 ounces smoked salmon, 4 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Open-Face Salmon And Egg Scandinavian Sandwich suitable as seafood?

Yes, Open-Face Salmon And Egg Scandinavian Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Salmon And Egg Scandinavian Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Salmon And Egg Scandinavian Sandwich Recipe

Name: Open-Face Salmon And Egg Scandinavian Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces smoked salmon; 4 eggs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 fresh dill sprigs; 2 teaspoons soft butter; 12 slices miniature party rye rounds

Open-Face Salmon And Egg Scandinavian Sandwich – a delicious recipe with salmon, eggs, salt, black pepper, dill, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces smoked salmon
4 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
2 fresh dill sprigs
2 teaspoons soft butter
12 slices miniature party rye rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Open-Face Salmon And Egg Scandinavian Sandwich

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