Open Face "Reuben"

1. 1

   Heat olive oil over low heat.

2. 2

   Separate onion slices into thin rings; add with garlic to hot pan.

3. 3

   Saute until golden, turning over onion rings occasionally.

4. 4

   Heat broiler or toaster oven.

5. 5

   Place one slice of cheese atop each slice of bread; place into oven, cooking just until cheese bubbles.

6. 6

   Remove from oven and spread 1 tsp.

7. 7

   dressing on each half; top each side with onions, divided evenly.

8. 8

   Serve 2 open-faced sandwiches to each person.

9. 9

   Cook peas per package instructions; season as desired with salt-free seasoning.

10. 10

    Divide into 4 equal servings.

11. 11

    Complement meal with a nectarine per person.

12. 12

    Serve each person an 8 fl oz glass of water with the meal.

No additional tips available.