Try this homemade Open Face "Reuben" recipe the whole family will love. Made with extra virgin olive oil, red onions, garlic and Swiss Cheese. Easy step…
This Open Face "Reuben" relies on simple, everyday ingredients such as extra virgin olive oil, peeled garlic cloves, minced, rye bread and frozen peas. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026