How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Patty Melts?

You need 5 ingredients. The key ingredients include: 1/4 cup KRAFT Zesty Italian Dressing, 1/2 large red onion, thinly sliced, 1/2 lb. lean ground beef, shaped into 2 patties King Sooper's 1 lb For $3.99 thru 02/09, 2 oz. VELVEETA, cut into 2 slices, and more.

Is Open-Face Patty Melts suitable as meat & poultry?

Yes, Open-Face Patty Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Patty Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Patty Melts Recipe

Name: Open-Face Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1/2 large red onion, thinly sliced; 1/2 lb. lean ground beef, shaped into 2 patties King Sooper's 1 lb For $3.99 thru 02/09; 2 oz. VELVEETA, cut into 2 slices; 2 slices marble rye bread, toasted

Open-Face Patty Melts – a delicious recipe with Italian Dressing, red onion, lean ground beef, VELVEETA, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup KRAFT Zesty Italian Dressing
1/2 large red onion, thinly sliced
1/2 lb. lean ground beef, shaped into 2 patties King Sooper's 1 lb For $3.99 thru 02/09
2 oz. VELVEETA, cut into 2 slices
2 slices marble rye bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Open-Face Patty Melts

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