How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Monterey Jack Melt ?

You need 7 ingredients. The key ingredients include: 4 slices whole grain bread, lightly toasted, 4 Tbsp. bottled Thousand Island dressing, 1 thin slice red onion, 6 ounces sliced smoked turkey breast, and more.

Is Open-Face Monterey Jack Melt suitable as meat & poultry?

Yes, Open-Face Monterey Jack Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Monterey Jack Melt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Monterey Jack Melt Recipe

Name: Open-Face Monterey Jack Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole grain bread, lightly toasted; 4 Tbsp. bottled Thousand Island dressing; 1 thin slice red onion; 6 ounces sliced smoked turkey breast; 1 avocado, peeled, thinly sliced; 1 cup grated hot pepper Monterey Jack cheese (about 3 ounces); 1 cup alfalfa sprouts

Open-Face Monterey Jack Melt – a delicious recipe with grain bread, thin slice red onion, turkey breast, avocado, cheese, alfalfa sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices whole grain bread, lightly toasted
4 Tbsp. bottled Thousand Island dressing
1 thin slice red onion
6 ounces sliced smoked turkey breast
1 avocado, peeled, thinly sliced
1 cup grated hot pepper Monterey Jack cheese (about 3 ounces)
1 cup alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Face Monterey Jack Melt

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