Open Face Filet Mignon Philly Cheesesteak Recipe

Name: Open Face Filet Mignon Philly Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 ounce) filet mignon; 1/4 vidalia onion; 1/4 - 1/2 red bell pepper; 1 shallot; 1 portabello mushroom; 1 loaf French bread; 2 slices smoked gouda cheese; 1 tablespoon olive oil; 2 teaspoons salt; 2 teaspoons pepper, medley; 1 teaspoon garlic powder

Servings: persons

1 (6 -8 ounce) filet mignon
1/4 vidalia onion
1/4 - 1/2 red bell pepper
1 shallot
1 portabello mushroom
1 loaf French bread
2 slices smoked gouda cheese
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper, medley
1 teaspoon garlic powder

1
Firstly, take your Filet, put it in a Ziplock bag, and smash it with, either, a meat mallet or a wooden spoon.
2
Tenderize both sides and put the Filet in the Freezer for 20 - 30 Minutes, until slightly firm.
3
Slice your Mushroom, Onion, Pepper, and Shallot into 1/8' strips.
4
Heat a Wok or Saute Pan to Medium Heat.
5
Add 2 teaspoons Olive Oil (Reserving 1 Tsp for the Filet).
6
Add Veggies, season with 1 Tsp of Salt, Pepper, and Garlic Powder.
7
Stir to Combine.
8
Saute for 10-15 minutes until the veggies begin to caramelize.
9
Set Aside.
10
Cut a 6' slice from the French Bread and toast until golden.
11
Turn off Toaster, but add Smoked Gouda to toast and leave it in the toaster (if you have a toaster oven).
12
Remove Filet from Freezer (Keep the Filet in the Ziplock).
13
Slice Filet into thinnest strips you can manage, then cut down the center perpendicularly.
14
Heat Wok/Saute Pan to Medium-High Heat.
15
Add 1 remaining teaspoons Olive Oil.
16
Saute for 4-7 Minutes until no pink is showing (This allows for the meat to stay close to Medium Rare).
17
For plating, start with the toast with cheese, then top with veggies and finish with a layer of Filet.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 -8 ounce) filet mignon, 1/4 vidalia onion, 1/4 - 1/2 red bell pepper, 1 shallot, and more.

Yes, Open Face Filet Mignon Philly Cheesesteak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Filet Mignon Philly Cheesesteak

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