Pull-Apart Garlic Bread By Lori And Paul, Burp!

Name: Pull-Apart Garlic Bread By Lori And Paul, Burp!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yield: 2 loaves; Ingredients; For the bread:; 1 cup warm water; 2 tablespoons white sugar; 2 teaspoons active dry yeast; 2 tablespoons unsalted butter, softened; 1 cup whole milk; 2 1/2 teaspoons salt; 5-6 cups bread flour; For the topping:; 8 tablespoons salted butter, melted; 1/4 cup fresh parsley, finely chopped; 1 tablespoon fresh oregano, finely chopped; 4 cloves garlic, minced; 1 1/2 - 2 cups grated Romano cheese

Servings: persons

Yield: 2 loaves
Ingredients
For the bread:
1 cup warm water
2 tablespoons white sugar
2 teaspoons active dry yeast
2 tablespoons unsalted butter, softened
1 cup whole milk
2 1/2 teaspoons salt
5-6 cups bread flour
For the topping:
8 tablespoons salted butter, melted
1/4 cup fresh parsley, finely chopped
1 tablespoon fresh oregano, finely chopped
4 cloves garlic, minced
1 1/2 - 2 cups grated Romano cheese

1
Directions
2
Add warm water to the bowl of stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Allow to stand undisturbed for 5-10 minutes until foamy.
3
Add butter, milk, salt and 3 cups flour. Mix to combine, stirring in additional flour 1/2 cup at a time just until dough is smooth. Knead for 7-10 minutes. Dough may stick to bottom of bowl, but it should clear sides.
4
Divide dough into 2 equal portions. Pat each portion into a 4 x 18 inch rectangle and cut into 9 two-inch slices.
5
Butter two 9x5-inch loaf pans.
6
In shallow bowl, combine butter, parsley, oregano and minced garlic. Place grated Romano cheese in another bowl. Dip each piece of dough into butter mixture, dredge lightly in cheese and line them up in prepared loaf pans. Divide remaining cheese between two loaves. Cover pans with kitchen towel and let rise until doubled, about 1 hour.
7
Preheat oven to 350u00b0F.
8
Bake loaves for 30 minutes or until golden brown. The internal temperature of each loaf should read about 200u00b0F when tested with thermometer.
9
http://goboldwithbutter.com/?p=5225

939

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Yield: 2 loaves, Ingredients, For the bread:, 1 cup warm water, and more.

Yes, Pull-Apart Garlic Bread By Lori And Paul, Burp! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!