How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Feta Omelet?

You need 6 ingredients. The key ingredients include: 2 frozen BOCA Veggie Breakfast Links, chopped, 1/2 cup torn fresh spinach leaves, 1/4 cup cholesterol-free egg product, 1 Tbsp. crumbled reduced-fat feta cheese, and more.

Is Open-Face Feta Omelet suitable as breakfast?

Yes, Open-Face Feta Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Face Feta Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Feta Omelet Recipe

Name: Open-Face Feta Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen BOCA Veggie Breakfast Links, chopped; 1/2 cup torn fresh spinach leaves; 1/4 cup cholesterol-free egg product; 1 Tbsp. crumbled reduced-fat feta cheese; 1 Tbsp. finely chopped tomatoes; dash of fresh ground black pepper

Open-Face Feta Omelet – a delicious recipe with Veggie Breakfast, fresh spinach leaves, cholesterol-free egg, feta cheese, tomatoes, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 frozen BOCA Veggie Breakfast Links, chopped
1/2 cup torn fresh spinach leaves
1/4 cup cholesterol-free egg product
1 Tbsp. crumbled reduced-fat feta cheese
1 Tbsp. finely chopped tomatoes
dash of fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Breakfast

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Open-Face Feta Omelet

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