How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Eggs Benedict?

You need 4 ingredients. The key ingredients include: 3 eggs, scrambled, 2 English muffins, 1 pkg. Knorr Hollandaise Sauce, prepared, 1 medium tomato.

Is Open-Face Eggs Benedict suitable as breakfast?

Yes, Open-Face Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Face Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Eggs Benedict Recipe

Name: Open-Face Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, scrambled; 2 English muffins; 1 pkg. Knorr Hollandaise Sauce, prepared; 1 medium tomato

Open-Face Eggs Benedict – a delicious recipe with eggs, muffins, Hollandaise Sauce, tomato. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, scrambled
2 English muffins
1 pkg. Knorr Hollandaise Sauce, prepared
1 medium tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Feta, Spinach, And Basil Omelette Muffins
J.R'S Omelet
Sleepin' In Omelette
Tre Formaggi Frittata With Sausage

Open-Face Eggs Benedict

How did you like this recipe?

Frequently Asked Questions