How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Egg Salad Sandwiches?

You need 7 ingredients. The key ingredients include: 4 large eggs, hard-boiled, peeled, 1/4 cup chopped red onion, 5 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Open-Face Egg Salad Sandwiches suitable as salads?

Yes, Open-Face Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open-Face Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Face Egg Salad Sandwiches Recipe

Name: Open-Face Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, hard-boiled, peeled; 1/4 cup chopped red onion; 5 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons chopped fresh thyme; cup alfalfa sprouts or radish sprouts; 2 large slices multi-grain bread, toasted

Open-Face Egg Salad Sandwiches – a delicious recipe with eggs, red onion, mayonnaise, mustard, thyme, alfalfa sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large eggs, hard-boiled, peeled
1/4 cup chopped red onion
5 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons chopped fresh thyme
cup alfalfa sprouts or radish sprouts
2 large slices multi-grain bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

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Open-Face Egg Salad Sandwiches

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