Kiwidutch'S Rum Balls, Sultanas, Nuts, No Condensed Milk, Not – a delicious recipe with sweet biscuits, butter, cocoa powder, icing sugar, desiccated coconut, rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crush the plain cookies by hand or in a food processor, then tip into a mixing bowl.
2
Chop the nuts and sultanas by hand or place them both into the food processor together and pulse until chopped. (If you do the sultanas alone they will just fly around the sides of the bowl and not get near the blade).
3
Add sultanas, nuts, butter, cocoa, icing sugar, coconut, Rum to the mixing bowl, and mix well.
4
If the mixture is too wet, add a little more cookie crumbs (this can happen sometimes if the crumbs are processed too finely).
5
Roll into small balls, and roll these immediately into the extra coconut to coat.
6
The balls will be quite soft when made but will firm up once refrigerated for a little while.
7
Enjoy!
323
kcal
Calories
26
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 -10 plain sweet biscuits (cookies, crushed finely), 100 g butter (4 oz, melted), 1 tablespoon cocoa powder, 3/4 cup icing sugar (powdered sugar), and more.
Yes, Kiwidutch'S Rum Balls, Sultanas, Nuts, No Condensed Milk, Not falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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