How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Danish Ham And Egg Sandwich?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 pinch salt, 1 pinch black pepper, 4 thin slices cured ham, and more.

Is Open-Face Danish Ham And Egg Sandwich suitable as general?

Yes, Open-Face Danish Ham And Egg Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Danish Ham And Egg Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Danish Ham And Egg Sandwich Recipe

Name: Open-Face Danish Ham And Egg Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 pinch salt; 1 pinch black pepper; 4 thin slices cured ham; 1 tablespoon soft butter; 2 sprigs fresh dill; 4 sliced whole wheat bread

Open-Face Danish Ham And Egg Sandwich – a delicious recipe with eggs, salt, black pepper, cured ham, butter, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 pinch salt
1 pinch black pepper
4 thin slices cured ham
1 tablespoon soft butter
2 sprigs fresh dill
4 sliced whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Butter
Snapper With Spicy Pineapple Glaze
Vegetable Bake
Slow-Cooker Bbq Baked Beans

Open-Face Danish Ham And Egg Sandwich

How did you like this recipe?

Frequently Asked Questions