Name: Open-Face Corned Beef And Cheese Sandwiches With Pickled Onions
Yield: 4 servings
Ingredients: 1/2 onion, sliced paper thin; 2 tablespoons cider vinegar; 2 tablespoons water; 2 tablespoons sugar; 1 pinch crushed red pepper flakes; 4 slices irish soda bread or 4 slices French bread; mayonnaise; spicy mustard (I used Dijon); 6 ounces thinly sliced lean corned beef; 4 ounces sage derby cheese, sliced thin

1/2 onion, sliced paper thin

2 tablespoons cider vinegar

2 tablespoons water

2 tablespoons sugar

1 pinch crushed red pepper flakes

4 slices irish soda bread or 4 slices French bread

mayonnaise

spicy mustard (I used Dijon)

6 ounces thinly sliced lean corned beef

4 ounces sage derby cheese, sliced thin

Open-Face Corned Beef And Cheese Sandwiches With Pickled Onions

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