Open Face Chili Dogs Recipe

Name: Open Face Chili Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 small onion, finely diced; 2 cloves garlic, crushed; 1 red bell pepper, diced; 1 tablespoon chili powder; 1 (14-ounce) can black beans; 2 tomatoes, diced; 4 low-fat turkey dogs; 2 hot dog buns, separated to make 4 halves; 1/2 cup shredded low-fat Cheddar cheese

Servings: persons

1
Preheat broiler.
2
Heat the canola oil in a 5 quart nonstick saucepan over medium heat.
3
Add the onions and garlic.
4
Saute until soft, then add the bell peppers and chili powder.
5
Cook until well blended, about 30 seconds.
6
Add the black beans.
7
Cook until warmed through, about 3 minutes.
8
Add the tomatoes.
9
Bring to a simmer and reduce heat.
10
Cook until the chili thickens, about 15 minutes.
11
While the chili is simmering, in a medium saucepan, cover the hot dogs in water.
12
Over medium heat, bring to a boil.
13
Reduce heat to a simmer.
14
Cook for 4 minutes or until heated through.
15
Remove 1 hot dog from the saucepan and place on 1 bun half.
16
Top with 1/4 of the chili and 1/4 of the cheese.
17
Repeat for remaining 3 hot dogs.
18
Place hot dogs in the broiler for about 1 minute, or until cheese begins to melt.
19
Serve hot.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 small onion, finely diced, 2 cloves garlic, crushed, 1 red bell pepper, diced, and more.

Yes, Open Face Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open Face Chili Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions