Carrot Slaw Recipe

1. 1

   Fit a food processor with the grating blade.

2. 2

   With the processor running, feed carrots down the tube to grate them.

3. 3

   (Use the hopper to push carrots through.)

4. 4

   Alternatively, grate carrots on large holes of a box grater.

5. 5

   (You should have about 6 cups.)

6. 6

   Whisk together remaining ingredients in a nonreactive mixing bowl until evenly blended.

7. 7

   Add carrots, and, using clean hands, toss together until they are well coated.

8. 8

   Season well with freshly ground black pepper.

9. 9

   Let marinate at least 15 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.