How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Chicken Burgers With Basil Mayonnaise?

You need 9 ingredients. The key ingredients include: olive oil (for brushing), 1 cup mayonnaise, 1 ¼ cups chopped fresh basil, plus, 8 large basil leaves, divided, and more.

Is Open-Face Chicken Burgers With Basil Mayonnaise suitable as meat & poultry?

Yes, Open-Face Chicken Burgers With Basil Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Chicken Burgers With Basil Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Chicken Burgers With Basil Mayonnaise

Name: Open-Face Chicken Burgers With Basil Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (for brushing); 1 cup mayonnaise; 1 ¼ cups chopped fresh basil, plus; 8 large basil leaves, divided; 3 tablespoons chopped drained cornichons (or 3 tablespoons dill pickle plus 1 1/2 tablespoons brine from jars); 2 green onions, finely chopped; 1 14 lbs ground chicken; 4 pieces bread (thick slices of country white bread); 4 slices tomatoes (large red or orange heirloom tomato)

Try this homemade Open-Face Chicken Burgers With Basil Mayonnaise recipe the whole family will love. Made with olive oil, mayonnaise, fresh basil and ba…

This Open-Face Chicken Burgers With Basil Mayonnaise relies on simple, everyday ingredients such as olive oil (for brushing), mayonnaise, chopped fresh basil, plus and large basil leaves, divided. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

olive oil (for brushing)
1 cup mayonnaise
1 ¼ cups chopped fresh basil, plus
8 large basil leaves, divided
3 tablespoons chopped drained cornichons (or 3 tablespoons dill pickle plus 1 1/2 tablespoons brine from jars)
2 green onions, finely chopped
1 14 lbs ground chicken
4 pieces bread (thick slices of country white bread)
4 slices tomatoes (large red or orange heirloom tomato)

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Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

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